Description
Would your family enjoy bringing life to Ancient History studies? Ancient History Cookbook will open the door to exploring ancient civilizations in a way that tastes delicious. For my son, cooking, baking, and EATING are the best part of learning history! This collection of recipes, history, book lists, menu ideas, and more will be a key to unlocking the fun side of studying Ancient Times.
Use our faith-based Ancient History Cookbook in your world history studies or homeschool co-op. Cook and bake your way through time with recipes we’ve updated for modern times. Some recipes are from modern times but use ingredients from the ancient civilization.
Here are some of the recipes we enjoy. You can make them in your kitchen and travel back in time. There are over 60 recipes in this cookbook including:
- Ice Age Slushies
- Esau’s Birthright Lentil Stew
- Ruth’s Barley Squares
- Ezekiel Bread
- Pythagoras’ Cinnamon Right Triangles
- Marathon Honey Puffs
- Plato’s Spanakopita
- Golden Milk
- Roman Puls (porridge)
- Roman Moretum (cheese spread)
- Sea of Galilee Fish
Each section in Ancient History Cookbook starts out with information on the time period or civilization in that section.
- Time Began in a Garden
- It Began to Rain
- Early Civilizations
- Egypt & Israel
- Israel, Assyrians, & Babylonians
- Ancient China & India
- Persians & Medes
- Greek City-States
- Roman Empire & Israel’s Messiah
Series: Teach History the Fun Way
Author: Meredith Curtis
Publisher: Powerline Productions
E-book: 180 pages
Age/Grade: Elementary & Middle School & High School & Parents
You can purchase the print version of Ancient History Cookbook at Amazon.com.
Purchase the eBook right here! Scroll up!
You can also purchase the eBook at PayHip.com or TeachersPayTeachers.com.
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